the aqueous phase containing 0.1-20 wt% dry matter of a vegetable ingredient comprising native dietary fiber which is less than 50% water soluble, and native starch, in a weight ratio which is in the range of 1:32 to 1:1, the proportion of dietary fiber being at least 5 wt% of the vegetable ingredient dry matter when determined as non-starch polysaccharides (NSP), and the proportion of starch ...